These totchos – tater tot nachos are a great way to mix up breakfast. You can add all your favorite ingredients and end up with a delicious feast. These totchos have some slow cooker pork carnitas, eggs, cheese, jalapeños, Mexican crema, salsa and green onions but you can mix it up and substitute in and […]
Sticky Asian Chicken Wings
These sticky, salty, sweet, Asian chicken wings are my take on wings I had growing up at a Chinese restaurant in Warwick, Rhode Island. This recipe comes close to The Islander’s wings, but it is not perfect. I will probably be posting an update in the future as I refine the recipe.
The best corned beef hash you have ever had! Never eat hash from a diner or can again!
This corned beef hash recipe is a fresh, lighter take on the old diner staple.
Tasty Zucchini Cakes
These zucchini cakes are great as an appetizer or a side dish. While they are fantastic on their own, you can serve them with some simple dipping sauces which add to their flavor. We often serve them with sour cream, tzatziki sauce, or a lemon or garlic aioli.
Quick Homemade Flour Tortillas – Never buy store bought tortillas again!
These tortillas come together in about 30 minutes are are a huge improvement over the store bought tortillas. We use these breakfast, lunch and dinner! They can obviously be used for tacos, fajitas, quesadillas and other Mexican or Tex-Mex food, but they are great for breakfast and lunch wraps too.
Light and Fluffy Homemade Pancakes
We used to be a boxed pancake mix kind of house, but with this recipe for homemade pancakes the boxed mix is in the trash.
Cleaning a Blackstone Griddle my way!
On Facebook groups and online forums I see so many people having issues with their Blackstone Griddle. They complain of rust, flaking, food like eggs having brown on them from the griddle not the heat. This is mostly attributed to the way the Blackstone was first seasoned and the cleaning methods people are using.