This easy recipe is all about the marinade. Simple to put together, this marinade adds a great flavor to already flavorful flanken cut short ribs. Like many of the recipes I make, these are great for a party as the marinade can be done a day ahead of time and the ribs grill up quickly.
Korean Kalbi Beef Short Ribs
Ingredients
Marinade
- 1 cup Brown Sugar
- 1 cup Soy Sauce
- ½ cup Water
- ¼ cup Mirin
- 2 tbsp Dark Sesame Oil
- 4 tbsp Minced Garlic
- 1 Asian Pear Finely Grated (Can be Substituted with a Sweet Apple or Pear)
- 1 Small Onion Finely Grated
- ¼ tsp Black Pepper
- 3-5 lbs Flanken Cut Short Ribs
Garnish
- Green Onions
- Sesame Seeds
Instructions
Marinade
- Add all marinade ingredients to a large mixing bowl and stir to combine.
- Add short ribs to marinade and ensure that the ribs are completely coated.
- Add ribs and marinade to a gallon zip lock bag and refrigerate for 24 hours.
Grilling
- After the ribs have been marinated for 24 hours, heat grill on high for 15 to 20 minutes.
- Grill over high heat until ribs are cooked through and have a nice char. Approximately 3-4 minutes a side.
- Top with green onion sliced on a bias and sesame seeds.
- Serve over white rice.
