This is a stuffing recipe that my family has used for years. It is great with turkey, chicken, pork or beef.
Sausage and Beef Stuffing
This simple stuffing recipe is a great side to go with poultry, pork or beef.
Ingredients
- 4 tbsp Unsalted Butter
- 1 Large Onion Diced
- 1½ cups Celery Diced
- 1 tsp Ground Sage
- 1 tsp Dried Thyme
- 2-2.5 cups Chicken Broth
- 1 bag Arnolds Stuffing Bread
- 1½ lbs Sausage Meat
- 1½ lbs 80/20 Ground Beef
- Olive Oil
- Salt and Pepper To Taste
Instructions
- Add butter to a hot stainless or cast iron skillet and sauté onions and celery until soft then remove from pan and place into a large mixing bowl.
- Brown sausage meat in the same pan. Remove and add to the mixing bowl once cooked. Deglaze pan with some chicken broth and add scrapings and broth to mixing bowl.
- Brown ground beef in the same pan with some olive oil if necessary. Remove and add to the mixing bowl once cooked. Deglaze pan with some chicken broth and add scrapings and broth to mixing bowl.
- Add the bag of stuffing cubes to the mixing bowl.
- Distribute the sage and thyme around the mixing bowl and stir.
- Add 1¾-2 cups of chicken stock distributed around the bowl and stir gently.
- Taste and add salt and pepper and any additional seasoning you want.
- Place into a 9×13 or larger pan and bake at 350°F for 30 minutes or until the top has browned. To keep the stuffing moist you can drizzle an additional half a cup of chicken broth over the stuffing while it cooks using a squirt bottle or turkey baster.
