If you grew up in or around New York City, you know exactly what I am talking about when I say dirty water dogs. That smell hits you from half a block away. There is something about a hot dog that has been sitting in a cart full of hot water all day that is […]
Korean Kalbi Beef Short Ribs
This easy recipe is all about the marinade. Simple to put together, this marinade adds a great flavor to already flavorful flanken cut short ribs. Like many of the recipes I make, these are great for a party as the marinade can be done a day ahead of time and the ribs grill up quickly.
Sous Vide St. Louis Ribs Finished on the Grill
When COVID first hit, we purchased a large deep freezer in preparation for supermarkets being hit hard by people buying everything in sight. We made a huge purchase at that time from a commercial meat purveyor that supplies restaurants and other food services with meat. Some of what we purchased was a bunch of racks […]
Carne Asada Skirt Steak
The recipe is easy to put together and after 6-12 hours marinating, the steak is tender and flavorful.
Grilled Flank Steak with Italian Dressing Marinade
This flank steak is so simple it makes it a great weeknight meal.