The first time I used this recipe was for my son’s 3rd birthday. I cooked 4 different kinds of Tacos and of all of them that I made, there was almost none of the Carne Asada left when the party was over and I had a bunch of people ask for the recipe.
The recipe is easy to put together and after 6-12 hours marinating, the steak is tender and flavorful.
Carne Asada Skirt Steak
This recipe comes together quickly in the blender and makes for a flavorful and tender steak.
Ingredients
- 2 lbs Skirt Steak
Marinade
- 1 Lime
- ⅔ cup Extra-virgin olive oil
- ⅓ cup Low sodium soy sauce
- 3 cloves Garlic
- 3 tbsp Brown sugar
- Salt
- Pepper
Instructions
- Juice the lime into the blender.
- Add all other marinade ingredients except into blender.
- Blend for approximately 1 minute until the consistency is like a milkshake and has a color similar to peanut butter.
- Place skirt steak in a resealable bag.
- Pour marinade into the bag, remove as much air as possible and seal the bag. Move the bag around to evenly coat all of the skirt steak.
- Place the bag in the refrigerator for 6 to 12 hours to let the steak marinate.
- Once the steak is done marinating cook over a hot grill.
