These sticky, salty, sweet, Asian chicken wings are my take on wings I had growing up at a Chinese restaurant in Warwick, Rhode Island. The restaurant The Islander Restaurant was a childhood favorite and still one of the restaurants I like to visit when I go back to RI to see family. All of their food is good, but the one food that I crave the most is their chicken wings. This recipe comes close to The Islander’s wings, but it is not perfect. I will probably be posting an update as I refine the recipe.
Sticky Asian Chicken Wings
These sticky, salty, sweet, Asian chicken wings are my take on wings I had growing up at a Chinese restaurant in Warwick, Rhode Island. The restaurant The Islander was a childhood favorite and still one of the restaurants I like to visit when I go back to RI to see family. All of their food is good, but the one food that I crave the most is their chicken wings. This recipe comes close to The Islander's wings, but it is not perfect. I will probably be posting an update in the future as I refine the recipe.
Ingredients
- 2 1/2 lbs Chicken Wings
Sauce
- 1 cup Low Sodium Soy Sauce
- 1 cup Dark Brown Sugar
- 3 tbsp Minced Garlic
- 2 tbsp Grated Ginger or 1 tbsp ginger powder
Instructions
- Place all sauce ingredients in a pot and reduce the volume by 2/3.
- Cook chicken wings through.
- Toss chicken wings in reduced sauce.
- Serve
