Chocolate Chip Cookies
Ingredients
- 1 cup Unsalted Butter Softened
- ¾ cup Sugar
- ¾ cup Brown Sugar Packed
- 2 Eggs
- 2 teaspoons Vanilla
- 2 ¼ cups Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Kosher Salt
- 2 cups Semi-Sweet Chocolate Chips
Instructions
- Stir flour with baking soda and salt; set aside.
- In a large mixing bowl, beat butter with sugar, and brown sugar at medium speed until creamy and lightened in color.
- Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
- Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
- Refrigerate the dough for at least 30 minutes before scooping onto the cookie sheets.
- Heat oven to 375ºF.
- Drop the dough by the tablespoon or #60 serving scoop onto parchment paper lined cookie sheets.
- Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.
- Remove from the oven and allow the cookies to cool for 2-3 minutes before transferring them to cooling racks.
Video
Notes
You can add 1 cup of chopped nuts at the same time you add in the chocolate chips if you like nuts in your cookies.