Breakfast Pigs in a Blanket
These pizza dough wrapped breakfast sausage are great with eggs.
Ingredients
- 10 to 12 Breakfast Sausage
- 1 lb Pizza Dough
Instructions
- Preheat oven to 375°F.
- Cook the breakfast sausage according to the package directions
- Divide the pizza dough into 10 or 12 pieces
- Stretch each piece of pizza dough and wrap it around a sausage to completely cover it.
- Place wrapped sausage on parchment paper lined baking sheet.
- Bake wrapped sausage for approximately 15-20 minutes or until the dough is browned and cooked through.
Video
Notes
In the video I used canned pizza dough. These are much better with homemade dough or even pizza dough from your local pizzeria.